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9 Responses to “Just Baked Making Faygo Cupcakes on Fox 2 Detroit”
Ingredients:
1 1/2 cups of self rising flour
1 1/4 cups of all purpose flour
2 sticks unsalted butter
2 cups granulated sugar
4 large eggs (best at room temp)
1/2 cup whole milk
1/2 faygo soda (red, orange or grape works best)
1 small package of jello in corresponding flavor (strawberry, orange or grape)
1 tsp real vanilla.
Method:
Preheat oven to 350 degrees
Line two 12-cup muffin tins with cupcake papers
In a small bowl, combine the flours. Set aside
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 2025 minutes, or until a cake tester inserted in the center of the cupcake comes out clean.
Let cool and top with butter cream, whip cream or just enjoy!
May 2nd, 2010 at 6:08 am
I was wondering if you can send me the exact recipe for your faygo cupcakes. They look so tasty and I love my faygo.
May 2nd, 2010 at 9:13 pm
Ingredients:
1 1/2 cups of self rising flour
1 1/4 cups of all purpose flour
2 sticks unsalted butter
2 cups granulated sugar
4 large eggs (best at room temp)
1/2 cup whole milk
1/2 faygo soda (red, orange or grape works best)
1 small package of jello in corresponding flavor (strawberry, orange or grape)
1 tsp real vanilla.
Method:
Preheat oven to 350 degrees
Line two 12-cup muffin tins with cupcake papers
In a small bowl, combine the flours. Set aside
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 2025 minutes, or until a cake tester inserted in the center of the cupcake comes out clean.
Let cool and top with butter cream, whip cream or just enjoy!
May 14th, 2010 at 7:57 pm
Do you have the recipe to the Smore Cupcake? My family will die for the recipe!
May 14th, 2010 at 8:03 pm
Sorry, secret recipe for that one!
May 15th, 2010 at 7:02 am
I got to this recipe by searching Bing. I must say that this looks enticing. Thanks for taking your time posting this!
October 24th, 2010 at 1:00 am
I’m a bit confused on when to add the Faygo..
And by 1/2 Faygo soda, do you mean half cup or can or 2 liter or what?
Me and my homies are making a batch for Hallowicked and time is running out to figure it out..
October 27th, 2010 at 6:35 pm
Yes, it’s a half cup of Faygo and you add it with the rest of the wet ingredients.
January 6th, 2011 at 3:33 pm
As in the Facebook recipe, nowhere in the recipe does it explain when to add the soda pop or Jell-O powder.
January 6th, 2011 at 3:42 pm
Add the jello with the sugar and the pop with the rest of the wet ingredients.